Cornucopia Events

Our buffets can be as simple or elaborate as you require. we specialise in themes that can compliment your choice of venue, be it Moroccan, Thai, Indian or any other area of the globe.

Sample Buffet Menu

Canapés

Parmesan shortbreads with buffalo mozzarella, sundried tomato and pesto.
Prawn skewers with a sweet chilli dip
Brie filo cases with brie and mango chutney

Main course

Salmon stuffed with salse verde
Chicken Tarragon (breast fillets cooked in a traditional French creamy wine sauce)
Mushroom and mascarpone tart.

Accompaniments

Crunchy carrot salad with sunflower seeds, pumpkin seeds, sesame seeds, black mustard seeds and pine nuts in a sugar syrup lemon dressing
Rocket, French bean, red onion, olive and crouton salad
New potatoes with and lemon and mustard vinaigrette

Puddings

Amaretti chocolate torte with chilled orange crème Anglaise

Banana and mango meringue roulade

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